In a large bowl, mix the flour, baking soda, and salt.
This traditional Irish recipe is tried and true, and only involves a few simple steps - here’s how you make it, but make sure you get the full recipe with measurements down below! When it comes to baking soda bread, this recipe only requires a few tools of the trade. For this reason, I would not suggest trying to make Irish soda bread without the buttermilk. That will make sure there is the right amount of moisture.Ĭan I Make This Irish Soda Bread Recipe Without Buttermilk?Īll Soda Bread requires an acidic liquid to activate the baking soda and help the bread to rise up and have the correct texture. Just add in some additional buttermilk if you make this bread without the egg to balance the whole recipe out. For my recipe, I decided to add in just 1 egg, but you can leave this out if you like. That said it’s really a lovely bread when enriched with eggs and butter. Soda bread really only requires flour, buttermilk, baking soda, and salt. I love how just a few ingredients combine to make a loaf of bread that is tender, dense, slightly tangy, and crunchy. The main ingredients here are flour, buttermilk, and baking soda, things almost everyone has on hand. Families lived in isolated farmhouses and cooked most of their meals with humble ingredients. Making bread was an integral part of daily life in almost every home in Ireland. This great recipe has all my tips and tricks for making this classic Irish bread a truly outstanding savory baked good. Soda bread is all about taking just a few basic ingredients and turning them into hearty homemade bread. Patrick’s Day, I recorded this special recipe for you almost entirely in Irish ! This recipe for Simple White Irish Soda Bread is no exception. From taking nostalgic recipes like Irish Scones and My Aunty Rosaline’s Irish Christmas Cake, and making them big and bold, to sharing with you my Traditional Irish Bread and Butter Pudding, I’m all about revamping the classics. There’s something really special about re-creating the Irish staples I grew up on.